If you only eat collard greens cooked with ham hocks and hot sauce then you’re missing out ladies. These sturdy leafy greens are not only packed…
We’ve got three words for you that may cause drool: Stuffed. Chicken. Wings. There’s a new foodie show, “2 Fat 2 Fly” set to premiere…
So you broke up with Seamless and have vowed to make your own meals more often in 2015– awesome! Just because you’re all about the…
MUST READ: CHIC EATS: Chef Roble’s Spiced Ham Recipe [VIDEO] Ingredients: 8 strips of bacon, cooked and crumbled 3 green onion, thinly sliced 4 avocados…
I don’t ask for much in a steakhouse–just quality meat really. However, a steakhouse like STK gives me what I want and so much more–a…
Ingredients: 2.5 cups granulated sugar 1/2 cup brown sugar 1/2 cup unsalted butter 1 cup half-and-half 1/2 cup canned pumpkin 3/4 tsp pumpkin pie…
Ingredients: 1/2 cup pure pumpkin (not pumpkin pie filling) 1 cup vanilla ice cream 3/4 cup milk 3/4 tsp pumpkin pie spice 2 tsp…
Ingredients: Crumb Topping: 1/4 cup (50g) dark brown sugar (or light brown) 1/2 cup (62g) all-purpose flour 1 teaspoon ground cinnamon 1/4 cup (60g)…
(Photo credit Angie Mosier) GRILLED PORK T-BONES WITH BBQ BUTTER By Melissa Cookston, owner of the South’s hottest restaurant group, Memphis Barbecue Co., and Author…
(Photo credit Alejandra Schrader) Ingredients: ¼ cup fresh horseradish, grated 2 tbsp. plain Greek yogurt 2 tbsp. extra-virgin olive oil 1 tsp. fresh lemon juice…
Yield – 2 cups Prep Time – 10 minutes Cook Time – 30 minutes Ingredients: 1 bottle Raspberry Lemonade Sparkling ICE 1 white onion,…