Pecan Pie Bread Pudding

Source: ladybehindthecurtain.com / http://www.ladybehindthecurtain.com

Ingredients

• 2 – 16 ounce loaves challah bread, torn into large chunks


• 1 – 32 ounce southern butter pecan international delights creamer


• 12 large eggs, slightly beaten

• 1 cup granulated sugar


• 2/3 cup dark corn syrup


• 1/3 cup butter, melted


• 2 large eggs, lightly beaten


• 1-1/2 cups pecans, chopped


• 1 teaspoon vanilla extract

Click here for directions

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Pecan Pie Bread Pudding Recipe was originally published on myhoustonmajic.com