Baked Shrimp Macaroni and Cheese Recipe

• 1 (12oz) Box of Barilla White Fiber Pasta
• 1 Pound of Cooked Shrimp, peeled and chopped
• 3 Tablespoons of Unsalted Butter
• 3 Tablespoons of All Purpose Flour
• 3 Cups of Milk
• 1 Teaspoon of Onion Powder
• 1 Teaspoon of Garlic Powder
• ⅛ Teaspoon of Cayenne Pepper, or more to taste
• Kosher Salt and Fresh Ground Pepper, to taste
• 8 Ounces of Extra Sharp Cheddar Cheese, shredded
• 8 Ounces of Asiago Cheese, shredded
• 5 Ounces of Parmesan Cheese, shredded
• Fresh Parsley, chopped

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Baked Shrimp Macaroni and Cheese Recipe was originally published on myhoustonmajic.com